Chef's Story

Dorothy Hamilton, the founder of The French Culinary Institute, Jacques Pepin, and Dan Barber talk about what inspired them to devote their lives to cooking.

Chef's Story is available for purchase at

The French Culinary Insitute
More on Jacques Pepin
More on Dan Barber and Blue Hill

Events: Guest chefs Gabriel Kreuther (The Modern) and Cyril Renaud (Fleur de Sel)
Will join Chef Barber in the kitchen at Blue Hill
Located at 75 Washington Place
Monday, June 4th at 6:30 pm
There will be a cocktail reception
Dinner will feature a special menu
Tickets are $150 per person (plus tax and gratuity)

Dan Barber will be part of a panel discussion
Thursday, June 7th
Following a screening of "The Real Dirt on Farmer John" at 6 pm
NYU Cantor film Center
36 E. 8th Street (east of University Place)