Please Explain: Meat

Friday, May 25, 2007

On today’s Please Explain, a butcher and a farmer answer your questions about meat. Stanley Lobel is a fourth generation butcher, who owns and operates Lobel's with his sons and nephew. Hugh Fearnley-Whittingstall runs a 60-acre farm in Devon, England, and is the author of The River Cottage Meat Book.

Lobel's Prime Time Grilling is available for purchase at

The River Cottage Meat Book is available for purchase at


Hugh Fearnley-Whittingstall and Stanley Lobel

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