Please Explain: Meat

Friday, May 25, 2007

On today’s Please Explain, a butcher and a farmer answer your questions about meat. Stanley Lobel is a fourth generation butcher, who owns and operates Lobel's with his sons and nephew. Hugh Fearnley-Whittingstall runs a 60-acre farm in Devon, England, and is the author of The River Cottage Meat Book.

Lobel's Prime Time Grilling is available for purchase at

The River Cottage Meat Book is available for purchase at


Hugh Fearnley-Whittingstall and Stanley Lobel
News, weather, Radiolab, Brian Lehrer and more.
Get the best of WNYC in your inbox, every morning.

Leave a Comment

Register for your own account so you can vote on comments, save your favorites, and more. Learn more.
Please stay on topic, be civil, and be brief.
Email addresses are never displayed, but they are required to confirm your comments. Names are displayed with all comments. We reserve the right to edit any comments posted on this site. Please read the Comment Guidelines before posting. By leaving a comment, you agree to New York Public Radio's Privacy Policy and Terms Of Use.