This week from the test kitchen: Host Bridget Lancaster talks with Spanish-American chef José Andrés about his Christmas traditions and why vegetables are sexy. Plus, Dorie Greenspan explains her cookie obsession to Cook’s Country’s Tucker Shaw. Chef Alon Shaya shares a Creole Hanukkah dinner. And an interview with a salt-making monk, Father Andrew Bushell. We’ll have dinner with some Syrian refugees in Massachusetts. And we’ll take your calls with America’s Test Kitchen’s Jack Bishop.