533: Mario Batali Loves Triscuits, American Cuisine and his Grandmother’s Calf Brain Ravioli

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This week from the test kitchen: Host Bridget Lancaster talks with Mario Batali about the supremacy of American cuisine, the goals of Eataly, and his Christmas traditions. Listeners share their Holiday stories. Jack Bishop gives us his five top cooking lessons from 2016. Plus, Mexican chef Gabriela Cámara talks fish, tacos and restaurant staffing in San Francisco. Tropical Ghana’s Charles Cann shares his love of jollof rice. We’ll talk latkes at Mamaleh’s Delicatessen in Cambridge, Massachusetts. And Bridget and Jack Bishop take your calls. Recipe: Jollof Rice