532: Marcus Samuelsson on the Food of Harlem, Joanne Chang Talks Dumplings with her Mom, Rowan Jacobsen Looks for Oysters

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This week from the test kitchen: host Bridget Lancaster speaks with James Beard winner Marcus Samuelsson on the food and culture of Harlem, his Swedish Christmas traditions and his love of pig ears. Cook’s Country’s Tucker Shaw looks at the long history of Chinese-American restaurants and Bridget talks dumplings and sweets with chef and baker Joanne Chang and her mom, Sue Chang. Plus, we’ll also take a boat to the middle of Barnstable Harbor, in Massachusetts, to visit an oyster farm with food writer Rowan Jacobsen - and we’ll take your calls with Jack Bishop.