This week from the test kitchen, host Bridget Lancaster speaks to Top Chef-winner Kristen Kish. She tells us about her love of the green bean casserole and why it's important for more women to work in professional kitchens. We'll hear about a Thanksgiving tradition that helps firefighters who have to work on the holiday. And, what are some new ways to prep your bird for the Thanksgiving table? We'll dive into the history of some of the best-known Thanksgiving products, and talk about what the holiday meant to a divided country during the Civil War. Plus, we profile a restaurant that offers a new spin on colonial New England food—and we'll take your calls.
Cranberry Walnut Relish