Chefs Jacques Pepin and Alain Sailhac join Arlene Sailhac, the founder of the De Gustibus Cooking School at Macy's
, for a look at the evolution of American cuisine over the past 25 years. Arlene Sailhac’s new book, Cooking at De Gustibus
, celebrates evolving attitudes towards food, the rising trend of celebrity chefs, and the public’s increasing fascination with food culture…it also includes 100 recipes.
» View a couple of recipes from Cooking at De Gustibus
Le Divorce soundtrack, Tracks 2 and 3