Chefs Jacques Pepin and Alain Sailhac join Arlene Sailhac, the founder of the De Gustibus Cooking School at Macy's, for a look at the evolution of American cuisine over the past 25 years. Arlene Sailhac’s new book, Cooking at De Gustibus, celebrates evolving attitudes towards food, the rising trend of celebrity chefs, and the public’s increasing fascination with food culture…it also includes 100 recipes.
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