Experts in the Field

4 segments
  • Animal Insight  16 min
  • State of Fear  33 min
On today’s show, we’ll ask Ruth Riechl, editor in chief of Gourmet magazine, and several food bloggers what it takes to be a good food critic. Then, chefs Jacques Pepin and Alain Sailhac discuss the 25-year history of Macy's De Gustibus Cooking School with its founder, Arlene Sailhac. Next, Temple Grandin describes how her autism affects the way she sees the world. Plus, two new documentaries about Peru’s battle against terrorism…and the toll this battle took on the country’s democracy.