Chef Mark Bittman

Tuesday, November 26, 2002

New York Times food writer and Chef Mark Bittman takes a simple approach to our culinary quandaries. He shares his recipes and holiday cooking tips, The Minimalist Cooks At Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time. Read an excerpt in the Reading Room and follow Mark Bittman’s Minimalist Thanksgiving Tips this holiday.

Music:: The Canadian Brass Swingtime tracks 2, 12

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