New York Times food writer and Chef Mark Bittman takes a simple approach to our culinary quandaries. He shares his recipes and holiday cooking tips, The Minimalist Cooks At Home. Eric Ripert, chef and part owner of New York's Le Bernadin, searches for his culinary roots, A Return to Cooking. And John D. Freyer explains why he sold all of his personal belongings on ebay, All My Life For Sale.
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