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324: The New Food Journalism: New Orleans Post Katrina

Friday, August 22, 2014

This week, we chat with Brett Anderson, the restaurant critic for The Times-Picayune in New Orleans. In the wake of Katrina, Brett had to turn to a whole new style of food journalism—a mix of food, politics, and cultural rebirth. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll investigate more top wine trends with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make grilled shrimp burgers. And of course, we’ll be taking your calls to answer all of your cooking questions.

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About America's Test Kitchen Radio

Food has become a national obsession and with it a multitude of flashy programs, magazines, books and blogs ranging from pure entertainment to celebrity showcases. Yet they aren’t much help to the everyday cook. That's why America’s Test Kitchen wants to find a better way to make a food program for radio. America’s Test Kitchen Radio is a food program for right now – filled with clear, practical information, without the gourmet fuss. The hour is all about insights, tips and techniques that illuminate the truth about real home cooking. There will be some mystery, too, like why bad things happen to good recipes and the science behind good results.

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