Where's the Beef?

Friday, December 25, 2009

Author of the bestselling novels Everything Is Illuminated and Extremely Loud and Incredibly Close, Jonathan Safran Foer, discusses his new work of non-fiction, Eating Animals, and his attempt to resolve the issue of meat-eating versus vegetarianism.


Jonathan Safran Foer
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Comments [2]

gaetano catelli from downtown manhattan

very illuminating -- thanks, Brian.

Dec. 25 2009 08:48 PM
Emma from Brooklyn

While I agree whole-heartedly with Mr. Saran Foer's argument about horrors of factory farming I disagree with his contention that it is impossible to eat out and still avoid factory-farmed meat. Especially in New York City it is possible to find restaurants, such as The Green Table and Savoy, that are very careful about sourcing their meat from farms that have treated their animals humanely.

Dec. 25 2009 07:18 PM

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