The Brian Lehrer Show Edit this Published in The Brian Lehrer Show The Cult of the Butcher Listen 11 min Queue Download this audio Want to embed this player? Use the code below. More info. <iframe width="600" height="130" frameborder="0" scrolling="no" src="//www.wnyc.org/widgets/ondemand_player/wnyc/#file=json/31974"></iframe> Share on Facebook Share on Twitter Email a Friend The butcher is back. Tom Mylan, butcher and operator of the forthcoming butcher shop The Meat Hook, and Marissa Guggiana, president of Sonoma Direct Meats, an editor at Meatpaper, and author of the forthcoming book The Butcher Book, talk about the sudden interest in the regional butcher and nose-to-tail eating.