Do you ever wonder where flavors come from? Raffi Khatchadourian, staff writer at The New Yorker, explores the science and business of flavor-making in his piece "The Tastemakers" in the November 23rd issue of The New Yorker.
It's your neighborhood, your city, your country, your world, and now your website. Brian Lehrer delves into the issues and links them to real life. Join the conversation: Tweet @brianlehrer, post on our comments page, or call 212-433-WNYC. Meet the staff »
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