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319: July 4th Beer Special! The Amazing History, Lore and Science of America's Favorite Drink

Friday, June 27, 2014

Tune in to the America's Test Kitchen 4th of July special. This year, it's all about American beer. We speak with historian, author, and self-proclaimed ranter Maureen Ogle about her book Ambitious Brew: The Story of American Beer. We'll be tasting barbecue sauce, and we'll taste test beer with expert Lauren Clark. Then we'll head into the test kitchen to learn how to make the best Memphis-style ribs at home.

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About America's Test Kitchen Radio

Food has become a national obsession and with it a multitude of flashy programs, magazines, books and blogs ranging from pure entertainment to celebrity showcases. Yet they aren’t much help to the everyday cook. That's why America’s Test Kitchen wants to find a better way to make a food program for radio. America’s Test Kitchen Radio is a food program for right now – filled with clear, practical information, without the gourmet fuss. The hour is all about insights, tips and techniques that illuminate the truth about real home cooking. There will be some mystery, too, like why bad things happen to good recipes and the science behind good results.

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