Melissa Clark on the Versatile Eggplant
Wednesday, August 21, 2013
Eggplant is versatile, but it can also be mysterious and challenging to prepare. Melissa Clark shares her suggestions for how to prepare eggplant, now that it's in season. She's New York Times Dining Section columnist and cookbook writer, and her most recent cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.