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313: In Memory's Kitchen: The Cookbook that Survived The Holocaust

Friday, April 25, 2014

This time on America’s Test Kitchen, we speak to Cara De Silva, the editor of In Memory's Kitchen: A Legacy from the Women of Terezin, a cookbook written by starving women in the Czechoslovakian ghetto/concentration camp of Theresienstadt. Find out how these brave women used their culinary heritage as an act of defiance by talking about food and trading recipes.

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Food has become a national obsession and with it a multitude of flashy programs, magazines, books and blogs ranging from pure entertainment to celebrity showcases. Yet they aren’t much help to the everyday cook. That's why America’s Test Kitchen wants to find a better way to make a food program for radio. America’s Test Kitchen Radio is a food program for right now – filled with clear, practical information, without the gourmet fuss. The hour is all about insights, tips and techniques that illuminate the truth about real home cooking. There will be some mystery, too, like why bad things happen to good recipes and the science behind good results.

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