Melissa Clark Talks Tomatoes; 50 Shades of Kale; Noisy Restaurants; Please Explain

New York Times Dining section columnist Melissa Clark who shares her ideas on what to do with all those tomatoes that are coming into season. Dr. Drew Ramsey and Jennifer Iserloh tell us how to cook with that super healthy and suddenly popular vegetable: kale. Plus, New York Magazine’s restaurant critic Adam Platt talks about how the city’s restaurants keep getting louder. Plus Please Explain is about rabies!