Photo credit: @julesdwit.
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Environmental Energy Technologies Division's Kitchen Test facility - fume hood testing. EETD Researcher Woody Delp - 05/22/2013.
(Berkeley Lab - Roy Kaltschmidt. © 2013 The Regents of the University of California, Lawrence Berkeley National Laboratory)
Brett Singer, Staff Scientist and Principal Investigator in the Environmental Energy Technologies Division of Lawrence Berkeley National Laboratory, talks about indoor air pollution caused by cooking.
A /tissue/, from a box kept well away from any toilet, would be a more sanitary choice than a piece of /toilet paper/ for the test suggested by the guest.
Another theme of the Ubells that is especially relevant for the kitchen: Monitor the relative humidity level with a hygrometer.
How about when you want to clean the oven at high temperatures?
Is the smell from striking a match bad for you?
Re: Range hoods: Make sure they actually vent to the outside!
The Gurus of How-To (Ubells) said that some were never installed properly and therefore do not actually vent to the outside.
How bad can the air be when re-glazing a tub? If chips there could be lead in the bath water, if glazing then it's the air from the process.
What to do.
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