Starting a New Life and Making Wine in France
Thursday, July 18, 2013
Some people might entertain the idea of giving up their careers, moving to France, and making wine, but Ray Walker actually did it. He talks about leaving a secure career in finance to start a winery in France, even though he had little money, a limited French, and almost no winemaking experience. In The Road to Burgundy: The Unlikely Story of an American Making Wine and a New Life in France, he shares the history of Burgundy’s vineyards, how he honed his skills, and how he became a pioneer in his use of ancient techniques in modern times at his winery Maison Ilan.