The Brian Lehrer Show Edit this Published in The Brian Lehrer Show Growing Together Listen 18 min Queue Download this audio Want to embed this player? Use the code below. More info. <iframe frameborder="0" scrolling="no" height="130" width="100%" src="https://www.wnyc.org/widgets/ondemand_player/wnyc/#file=/audio/json/30245/&share=1"></iframe> Share on Facebook Share on Twitter Email a Friend David Hochman, chief executive officer of the Business Incubator Association of New York, discusses how business incubators can help foster new companies in the current economy. Plus, Kathrine Gregory, founder and owner of Mi Kitchen is Su Kitchen in Long Island City, on why a communal kitchen is the best way to get your food start-up going.