If you're a foodie, chances are you know about the raw--unpasteurized--milk debate. Proponents of raw milk say it's more nutritious; opponents say it harbors bacteria. Marion Nestle, a professor of nutrition and public health at NYU, will outline both perspectives. Then Connecticut State Representative and raw milk enthusiast Diana Urban (D-Stonington) will explain why she is opposed to proposed new legislation restricting the sale of raw milk in that state.
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