Photo credit: @julesdwit.
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Cookbook writer Rozanne Gold kicks off our three-ingredient challenge and explains how to make delicious dishes with just a handful of ingredients!
Fresh fenugreek is "methi" in an Indian store. Pretty easy to find.
[[Jeannie from nyc
Ms. Gold is really her own biggest fan isn't she? Nov. 01 2013 12:49 PM]]
Yes. That probably has something to do with why she is on the radio and you are listening to the radio.
pleas move the add under the options. I can scroll down to choose my audio player.Thank you,Flora
Chopped and blended
Amounts vary according to taste and number of people you are serving.
This make a creamy, tangy sauce, dressing or marinate with a rich texture and great color, not to mention taste.
I've used this raw as a salad dressing, cooked it as a soup, or marinated fish or chicken in it and then roasted the fish or chicken.
Hope you give it a try,
Well, now I'm inspired to try to come up with a 3-ingredient recipe!
Ms. Gold is really her own biggest fan isn't she?
Yes, 2 L's in "allium."
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Leonard Lopate hosts the conversation New Yorkers turn to each afternoon for insight into contemporary art, theater, and literature, plus expert tips about the ever-important lunchtime topic: food.
Leonard Lopate Weekend: Joseph Stiglitz, Nick Kroll on "Adult Beginners" & "Wolf Hall"
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