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3-Ingredient Challenge

Friday, November 01, 2013

Cookbook writer Rozanne Gold kicks off our three-ingredient challenge and explains how to make delicious dishes with just a handful of ingredients!

Guests:

Rozanne Gold

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Comments [8]

Vinny

Fresh fenugreek is "methi" in an Indian store. Pretty easy to find.

Dec. 06 2013 12:55 PM
Vinny

Fresh fenugreek is "methi" in an Indian store. Pretty easy to find.

Dec. 06 2013 12:38 PM
IMHO

[[Jeannie from nyc

Ms. Gold is really her own biggest fan isn't she?
Nov. 01 2013 12:49 PM]]

Yes. That probably has something to do with why she is on the radio and you are listening to the radio.

Nov. 01 2013 07:22 PM
Flora Rodriguez from NYC

pleas move the add under the options. I can scroll down to choose my audio player.
Thank you,
Flora

Nov. 01 2013 05:03 PM
Craig from West Orange, NJ

Ginger,
Carrot
Cashews.

Chopped and blended

Amounts vary according to taste and number of people you are serving.

This make a creamy, tangy sauce, dressing or marinate with a rich texture and great color, not to mention taste.

I've used this raw as a salad dressing, cooked it as a soup, or marinated fish or chicken in it and then roasted the fish or chicken.

Hope you give it a try,

Craig

Nov. 01 2013 01:04 PM
Lucas from New York, NY

Well, now I'm inspired to try to come up with a 3-ingredient recipe!

Nov. 01 2013 12:55 PM
Jeannie from nyc

Ms. Gold is really her own biggest fan isn't she?

Nov. 01 2013 12:49 PM
Amy from Manhattan

Yes, 2 L's in "allium."

Nov. 01 2013 12:45 PM

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