The Leonard Lopate Show Published by The Leonard Lopate Show Why We Like the Foods We Like Listen 25 min Queue Download this audio Want to embed this player? Use the code below. More info. <iframe frameborder="0" scrolling="no" height="130" width="100%" src="https://www.wnyc.org/widgets/ondemand_player/wnyc/#file=/audio/json/297461/&share=1"></iframe> Share on Facebook Share on Twitter Email a Friend (Smithsonian ) i Tom Vanderbilt explains new research into why we like the foods we like, why we crave certain flavors or textures while we’re disgusted by others. His article “Accounting for Taste” is in the June 2013 issue of Smithsonian magazine.