Eat the City

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Robin Shulman, author of Eat the City, talks about the fishers, foragers, butchers, farmers, poultry minders, sugar refiners, beekeepers, winemakers, and brewers—past and present—who’ve made New York City into such a great place for food. She’s joined by Latif Jiji, who transformed his 4-story brick townhouse on the Upper East Side into a vertical winery, and Imran Uddin, who owns a slaughterhouse in Queens that sources naturally raised heritage breeds of chicken, lamb, goat, and other animals for the immigrant community and high-end restaurants.