Eat the City

Robin Shulman, author of Eat the City, talks about the fishers, foragers, butchers, farmers, poultry minders, sugar refiners, beekeepers, winemakers, and brewers—past and present—who’ve made New York City into such a great place for food. She’s joined by Latif Jiji, who transformed his 4-story brick townhouse on the Upper East Side into a vertical winery, and Imran Uddin, who owns a slaughterhouse in Queens that sources naturally raised heritage breeds of chicken, lamb, goat, and other animals for the immigrant community and high-end restaurants.