For this week’s Food Fridays show, Ted Conover describes his experience working as a meat inspector in Nebraska for 6 weeks. We’ll look at how many cooks and servers in restaurants are poorly paid and mistreated, why that is so often overlooked. Margaret Roach shares her tips for making your edible garden grow. We’ll find out how New York City restaurants are starting to compost their kitchen scraps. And this week’s Please Explain is about mushrooms and other edible fungi!