MIchael Pollan, "Kon-Tiki," "Talley's Folly," and Selling NYC Parkland

4 segments

Michael Pollan has written about how our food is raised, grown and harvested. Today, he talks about how we cook, transforming those foods into dinner. Then, we’ll find out how the Oscar-winning documentary about the voyage of Thor Heyerdahl’s “Kon-Tiki” was made. Also Danny Burstein and Sarah Paulson talk about starring in a revival of Lanford Wilson’s “Talley’s Folly.” And a look at the recent trend of selling of public parkland and historic sites to private developers, and what can be done to protect these spaces.