A Slew of Cooking Shows on Television

Emily Nussbaum, television critic for The New Yorker, talks about the variety of cooking shows on television—from Julia Child’s stand and stir style to the intense competitions on "Hell’s Kitchen" and "Top Chef." Her article "To Stir, With Love" appeared in the April 8, 2013, issue of The New Yorker.

What's your favorite cooking show, past or present?