Leftovers to Lunch, Rosie Perez, Gardening without Soil, Amazing Grains
Friday, April 05, 2013
Today’s show is the latest installment in our Food Fridays series! New York Times food columnist Melissa Clark is here with her suggestions on how to turn last night’s dinner into today’s lunch. Rosie Perez talks about how food has shaped her life. We look into how hydroponic gardening works, and how you can grow a garden just about anywhere. Plus, this week’s Please Explain is all about grains!