Kitchen Essentials, Lidia Bastianich, Springtime Foraging, Please Explain: Culinary Traditions
Friday, March 29, 2013
We’ll start off today’s Food Fridays with Jack Bishop from the America’s Test Kitchen, who gives advice about what ingredients you should always have on-hand in your home. Lidia Bastianich discusses the foods and traditions of an Italian Easter. Tama Matsuoka Wong shares tips on what you can find in the wild to use in your kitchen. And on this week’s Please Explain, we’ll find out how foods like gefilte fish and ham have come to be associated with certain holidays like Passover and Easter.