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Your Spin on Amanda Hesser's Take on Mark Bittman's Chickpea Recipe

Friday, March 15, 2013 - 11:50 AM

When Food 52.com's Amanda Hesser joined us for Food Fridays, we talked about how to make a recipe your own. Now it's your turn!

 

Amanda Hesser adapted Mark Bittman's recipe for Crispy Chickpeas with Ground Meat, transforming it into a recipe for Crispy Lentils with Ground Lamb.

Check out both recipes, and then share your own tweaks, substitutions, and changes in the comments section below!

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Amanda Hesser

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Comments [1]

kagiso johnson from New Yor

I enjoy the topics & discussions on "Food Fridays".Are you going to invite
any African restauranteurs, cooks or authors to discuss the varied cuisines around the African continent. I would also like a Caribbean foodie expert.

Mar. 15 2013 02:18 PM

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The Lodown is a blog about everything brought to you by the staff of the Leonard Lopate Show (Leonard will even drop by from time to time)! We cover food, art, politics, history, science and much more -- literally everything from Picasso to pork pies. Tips and suggestions are welcome so please send us your thoughts, curiosities and intellectual detritus!

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