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Your Spin on Amanda Hesser's Take on Mark Bittman's Chickpea Recipe

Friday, March 15, 2013 - 11:50 AM

When Food 52.com's Amanda Hesser joined us for Food Fridays, we talked about how to make a recipe your own. Now it's your turn!

 

Amanda Hesser adapted Mark Bittman's recipe for Crispy Chickpeas with Ground Meat, transforming it into a recipe for Crispy Lentils with Ground Lamb.

Check out both recipes, and then share your own tweaks, substitutions, and changes in the comments section below!

Guests:

Amanda Hesser

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Comments [1]

kagiso johnson from New Yor

I enjoy the topics & discussions on "Food Fridays".Are you going to invite
any African restauranteurs, cooks or authors to discuss the varied cuisines around the African continent. I would also like a Caribbean foodie expert.

Mar. 15 2013 02:18 PM

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