The Brian Lehrer Show Edit this Published in The Brian Lehrer Show Upside to High Prices? Listen 12 min Queue Download this audio Want to embed this player? Use the code below. More info. <iframe frameborder="0" scrolling="no" height="130" width="100%" src="https://www.wnyc.org/widgets/ondemand_player/wnyc/#file=/audio/json/27371/&share=1"></iframe> Share on Facebook Share on Twitter Email a Friend Some people draw a straight line from cheap, subsidized corn prices to the obesity epidemic and the accompanying high rates of diabetes and heart disease. Anna Lappé, co-founder (with her mother, Frances Lappé) of the Small Planet Institute and author of Grub: Ideas for an Urban Organic Kitchen and Nina Planck, former director of New York's Greenmarket and author of Real Food: What to Eat and Why, discuss whether or not higher food prices means we’ll eat healthier food.