Fat Sugar Salt, Eddie Huang, Russ & Daughters, the Science of Baking

4 segments

Michael Moss explains why the average American eats 33 pounds of cheese and 70 pounds of sugar each year, and 8,500 milligrams of salt a day! Baohaus chef Eddie Huang talks pork buns and politics of food! Mark Russ Federman tells the story of how Russ & Daughters, his family’s multi-generational appetizing store in the Lower East side, has survived for nearly 100 years. And this week’s Please Explain is all about the science of baking.