Fat Sugar Salt, Eddie Huang, Russ & Daughters, the Science of Baking
Friday, March 08, 2013
Michael Moss explains why the average American eats 33 pounds of cheese and 70 pounds of sugar each year, and 8,500 milligrams of salt a day! Baohaus chef Eddie Huang talks pork buns and politics of food! Mark Russ Federman tells the story of how Russ & Daughters, his family’s multi-generational appetizing store in the Lower East side, has survived for nearly 100 years. And this week’s Please Explain is all about the science of baking.