Streams

Something to Chew On: The Ways of Maize

Tuesday, February 12, 2008

Zarela Martinez, cookbook author and owner of Mexican Restaurant, Zarela, discusses the difference between American and Mexican corn and why Mexican corn is so hard to find.

Guests:

Zarela Martinez
News, weather, Radiolab, Brian Lehrer and more.
Get the best of WNYC in your inbox, every morning.

Leave a Comment

Register for your own account so you can vote on comments, save your favorites, and more. Learn more.
Please stay on topic, be civil, and be brief.
Email addresses are never displayed, but they are required to confirm your comments. Names are displayed with all comments. We reserve the right to edit any comments posted on this site. Please read the Comment Guidelines before posting. By leaving a comment, you agree to New York Public Radio's Privacy Policy and Terms Of Use.