Melissa Clark Makes Valentine's Day Delicious
Tuesday, February 12, 2013
New York Times Dining Section columnist and cookbook writer Melissa Clark offers romantic and delicious ideas for what to make for Valentine's Day—from oysters to chocolate desserts. Her most recent cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.
Let us know if you have questions or suggestions on what to make to celebrate Valentine's Day! Leave a comment!