The Food52 Cookbook

Thursday, December 27, 2012

Food writers and editors Amanda Hesser and Merrill Stubbs talk about discovering and celebrating the best home cooks in the country. Each week for 52 weeks, they ran recipe contests on their website,, and the 140 winning recipes make up their book The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks.


Amanda Hesser and Merrill Stubbs

Comments [1]

Sheldon from Brooklyn

If more home cooks mastered basic cooking techniques, they will be able to depend less on recipes - the overuse of which, can limit one's growth as a cook.

Dec. 27 2012 01:14 PM

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