Fracking, Baking, History Making

4 segments

On today’s show: We’ll talk to Elizabeth Royte about her in-depth look at an alleged connection between diseased cattle and fracking fluids. Celebrated chef Thomas Keller talks about his latest cookbook Bouchon Bakery. And we’ll find out how to make healthy dishes for kids this holiday season. Plus, we’ll take a look at the life of Frederick Law Olmsted and his contributions to landscape architecture, from New York’s Central Park to Boston’s Emerald Necklace!