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Lidia’s Favorite Recipes

Friday, December 14, 2012

Lidia Bastianich talks about her latest cookbook, Lidia’s Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees. It’s a gathering of the recipes that have become her go-to meals for her very own family, and the book is a love letter to her fans. She shares recipes for the best, the most comforting, and the most delicious dishes in her repertoire.

Guests:

Lidia Bastianich

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Comments [3]

The Truth from Becky

Roasted Salmon with Butter...hmmmm sounds devine! I will try this recipe tonight!

Dec. 14 2012 12:50 PM

...wondering if "tip-skimming" is a culinary technique specific to Italian cuisine.

Dec. 14 2012 12:10 PM
Librarianbiker from Elmwood Park, NJ

Buon' Natale!
As often happens in Italian families, the Aunt who made the "Alige balls" never gave us the recipe. These were round zeppole with an anchovie in the center. I have had no luck in finding a recipe to compare. Crunchy on the outside, chewey on the inside---benign bread dough with that smack of salty fish...all I remember was that the dough was soft and sticky and you had to oil your hands to handle it. Do you have a recipe for this?
P.S. Loved you at the National Book Festival talking about your childrens book!

Dec. 14 2012 11:38 AM

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