Globavores: Squash and Pumpkins

Our latest installment of Globavores: Food Travels since 1492 looks at squash and pumpkins! We’ll speak with Bill Telepan, chef and owner of Telepan, and with Amy Goldman, author of The Compleat Squash.

Share your recipes for squash and pumpkins—leave them as a comment, below.



Find out where all the pumpkins shipped into the  Hunts Point market in New York City come from this time of year (courtesy of The New York World).