On Point Edit this Published in On Point Sugaring: Inside The Maple Syrup Industry Listen Queue Download this audio Want to embed this player? Use the code below. More info. <iframe frameborder="0" scrolling="no" height="130" width="100%" src="https://www.wnyc.org/widgets/ondemand_player/wnyc/#file=/audio/json/355769/&share=1"></iframe> Share on Facebook Share on Twitter Email a Friend It's sugar season in the maple forests of the U.S. and Canada. We'll look at the secrets of the maple syrup industry, and how it's dealing with climate change.