Wednesday, November 07, 2012
We look at the ever versatile potato on this week’s installment of our series Globavores: Food Travels Since 1492! We’ll speak with food historian Andrew Smith and chef Maricel Presilla, author of Gran Cocina Latina about the potato’s origins, how it traveled around the world to become a staple, and some of the world’s favorite ways to prepare potatoes.
Share your favorite potato recipe!
Find out where all the potatoes shipped into the Hunts Point market in New York City come from this time of year (courtesy of The New York World).