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Taxing Questions

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Monday, March 05, 2007

Now that it’s March, it’s time to get serious about doing your taxes. On our next program, two tax experts will update us on what’s new in the tax law this year that might help you out or take a bigger bite. Also, how the Chinese Revolution changed Chinese cuisine, and Monday Morning Politics with Newsweek’s Richard Wolffe.

Monday Morning Politics

Richard Wolfe, senior White House correspondent at Newsweek, talks about the presidential campaign and the investigation into the Walter Reed scandal.

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Second in Command

David Paterson, New York's Lieutenant Governor, talks about the agenda for the Spitzer/Paterson administration.

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Revolutionary Cuisine

Fuchsia Dunlop, food writer and author of Revolutionary Chinese Cookbook: Recipes from Hunan Province (W.W. Norton & Co., 2007), talks about how communism affected Chinese cooking.

Revolutionary Chinese Cookbook is available for purchase at Amazon.com

Fuchsia Dunlop's recipe for tang yuan, ...

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Taxing Questions

Mark Luscombe, lawyer, CPA, and the principal federal tax analyst at CCH, provider of tax law information for tax professionals, with I. Jay Safier, a certified public accountant and principal in the firm of Rosen Seymour Shapss Martin & Co, LLP in New York ...

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Open Phones

Listeners weigh in on Senator Clinton and Senator Obama's speeches in Selma this weekend.

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The Morning Brief

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