Coquilles, Calva, and Crème

Thursday, October 11, 2012

G. Y. Dryansky takes us on a sweeping sensory journey from Paris to Normandy, Alsace, the Basque country, and beyond, sharing stories of evenings with Coco Chanel and Yves Saint Laurent, historic wine auctions and memorable banquets. Coquilles, Calva, and Crème: Exploring France's Culinary Heritage: A Love Affair with Real French Foodis an account of his travels across modern-day France, through kitchens, farms, and vineyards—with recipes.


G. Y. Dryansky
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Comments [3]

Sara from Bushwick.

Leonard, you did a great job interviewing this clearly difficult and cantankerous guest.

Oct. 11 2012 01:59 PM
jennifer from NYC

No offense but Mr Dryansky is making me nauseous. Certainly nothing titlating my tasebuds here...

Oct. 11 2012 12:52 PM
Gary from Port Washington

There is a wonderful iPad and iPhone app from Fotopedia France that gives your wonderful pictures with Wikipedia links and maps, don't miss it if you are interested in France.

Oct. 11 2012 12:51 PM

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