For the latest updates on the blizzard and your commute, check out our transit tracker

Luisa Weiss' Berlin Kitchen

Monday, October 01, 2012

Luisa Weiss tells what happens when she broke off her engagement to a handsome New Yorker, quit her dream job, and found her way to a new life, a new man, and a new home in Berlin—one recipe at a time. In My Berlin Kitchen: A Love Story (with Recipes) she shares stories of mending her broken heart through cooking.


Luisa Weiss

Comments [3]

7eco from Germany

umm. I typed a bit fast there. Of course it's "Fladenkuchen" (and "managed". and "Germany". apparently I miss a lot of last characters today.) Good By. ;)

Oct. 01 2012 01:33 PM
7eco from German

as a native German I feel compelled to confirm that the way your guest pronounced Fladenkuche and Zimtsterne was accent-free German. Actually even more accent free than I could manage when switching between languages only for single words. :)

Oct. 01 2012 01:28 PM
Robert from NYC

Well Leonard if you think Berlin has no "sense of self" you don't really know Berlin. And as it being the orphan city I think it is one major place that defines Germany.

Oct. 01 2012 01:24 PM

Leave a Comment

Email addresses are required but never displayed.

Get the WNYC Morning Brief in your inbox.
We'll send you our top 5 stories every day, plus breaking news and weather.