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Luisa Weiss' Berlin Kitchen

Monday, October 01, 2012

Luisa Weiss tells what happens when she broke off her engagement to a handsome New Yorker, quit her dream job, and found her way to a new life, a new man, and a new home in Berlin—one recipe at a time. In My Berlin Kitchen: A Love Story (with Recipes) she shares stories of mending her broken heart through cooking.

Guests:

Luisa Weiss

Comments [3]

7eco from Germany

umm. I typed a bit fast there. Of course it's "Fladenkuchen" (and "managed". and "Germany". apparently I miss a lot of last characters today.) Good By. ;)

Oct. 01 2012 01:33 PM
7eco from German

as a native German I feel compelled to confirm that the way your guest pronounced Fladenkuche and Zimtsterne was accent-free German. Actually even more accent free than I could manage when switching between languages only for single words. :)

Oct. 01 2012 01:28 PM
Robert from NYC

Well Leonard if you think Berlin has no "sense of self" you don't really know Berlin. And as it being the orphan city I think it is one major place that defines Germany.

Oct. 01 2012 01:24 PM

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