Julia Child is widely credited with single handedly teaching America about the pleasures of good cooking with her groundbreaking cookbook Mastering the Art of French Cooking and her television show The French Chef. She would have turned 100 years old on August 15, and to celebrate her contributions to cooking and culture, the Leonard Lopate Show Book Club selection for August-September is her memoir, My Life in France, written with her grand-nephew Alex Prud’homme. He joins us to talk about her life, how she learned to cook in France, and how she became a brilliant teacher and writer. When she passed away in 2004, she and Alex were working on the book, about what Julia Child described as the best years of her life, and Alex finished it and published it in 2006.
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