Eat The City

Robin Shulman reporter and author of Eat The City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York, talks about the people of New York City who grow veggies, butcher meat, fish, beekeep, brew beer and make wine in the city.