Edit this Published in Freakonomics Radio The Days of Wine and Mouses Listen 56 min Queue Download this audio Want to embed this player? Use the code below. More info. <iframe frameborder="0" scrolling="no" height="130" width="100%" src="https://www.wnyc.org/widgets/ondemand_player/wnyc/#file=/audio/json/180167/&share=1"></iframe> Share on Facebook Share on Twitter Email a Friend Do more expensive wines taste better? And: what does one little rodent in a salad say about a restaurant’s future?