Stir It Up

5 segments

We’re talking a lot about food on today’s show: New York Times contributor Melissa Clark starts us off with a discussion which tools are essential in the kitchen and which we can probably live without. Georgia Pelligrini, a classically trained chef talks about why she started hunting. Pam Anderson shares meatless recipes and tips for full-time and part-time vegetarians. Plus, food for thought: our latest Backstory segments.