Girl Hunter

Georgia Pelligrini, a classically trained chef, talks about becoming a hunter that tracks down food in the wild, and how she embraced local, organic, and sustainable food. Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time tells about teaming up with veteran hunters, trav­elling over field and stream in search of the main course—from quail to venison and wild boar, from elk to javelina and squirrel.