An Award-Winning Chef Makes a Plea for Home Cooking

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Perhaps the most common trade-off for working parents is the inability to give their kids home-cooked meals—even if they work in food service. John Besh, a working dad and James Beard award-winning chef who runs eight acclaimed restaurants, has written a book about his experiences trying to fix the gap between the food he prepares in his home and at work.

John Besh is the author of "My Family Table: A Passionate Plea for Home Cooking."